An after-work crowd gathers around the luminous bar early in the evening to knock back specialty cocktails and watch sports and music videos on two flat-screen televisions. In an adjacent dining area, patrons chat at white-clothed tables and high-backed crescent booths. The half-dozen oyster appetizer is served in generous-sized portions with a minced tart-apple mignonette. Entrees include sliced duck breast drizzled with a spiced fig and Beaujolais sauce, garnished with grilled peaches.
