With "Hot Spot" attached to nearly venue to launch in a city of endless nightlife options, Concorde proves the term literal. The "buzz" factor shows no sign of waning, as Concorde approaches year two, sparking consistent global attention for a level of clientele recognized the world over. Owner Shereen Arazm redesigned a former strip club in a non descript area of the Cahuenga corridor into a sleek and understated open space, fusing urban industrial with the glossy, ultra modern. Former head chefs at the Beverly Hills Hotel, John Gledish, helms the restaurant at Concorde.
