Opus Bar and Grill

The former Atlas Supper Club space has rebounded into a glossy showpiece, complete with soaring 20-foot ceilings and omnipresent frosted glasswork. Adjacent to the long, sleek bar, the dining room features smooth iron paneling, museum-piece sconces, chandeliers and plush leather seating. Chefs Sara Levine (Zax) and Mark Dao (Patina) experiment in menu duality--one half is Californian cuisine, the other New York steakhouse fare. Entrees include everything from sushi-grade bluefin tuna to mix-and-match Angus cuts and sauces.